Osaaminen

Education

  • 2001  PhD in Food Science, University of Helsinki
  • 1997   Master in Food Science, University of Helsinki
  • 1992   Matriculation examination, Malmi High School

Professional Experiences

09/2008–03/2012  Satalab Oy, General Manager, Huittinen

  • Microbiologist, technically responsible at the laboratory (ISO 17025 accredited by FINAS),   Financially responsible for General Board of Satalab (City of Huittinen and Saarioinen Oy)
  • Quality Manager, Satatuote Oy, Rauma, leader of HACCP team, implementation and   development of ISO 22000 system, 1/2011 –
  • Quality Manager, Oy Lunden Ab Jalostaja, Turku, leader of HACCP team, implementation   and development of ISO 22000 system, responsible for the initiative board. 09/2008 –   12/2010.
  • Quality Manager, Kivikylän Kotipalvaamo Oy, Huittinen, self control 11/2007-12/2011
  • Quality Manager, Satotaito Oy, Huittinen, self control
  • Quality Manager, Humppilan Kotipalvi Oy, Huittinen, self control
  • Quality Manager, Auran Palvituote Oy, Aura, self control
  • Quality Manager, Kasvis-Kartano Oy, Köyliö, self control 02/2011-11/2011
  • Quality Manager, Ullan Pakari, Pori, development 11/2007-12/2011

09/2007-08/2008 Satafood Kehittämisyhdistys ry, Development Specialist, Huittinen

  • Timekeeper, certified by JTO School of Management,
  • 12/2007. Helping several   companies to build competitive advantage through strengthening he human foundations on   which they are built.

06/2005-06/2006  AS Tallegg, Quality Manager, Tallinn, Estonia

  • Responsible for the quality throughout the whole poultry process – execute and follow-up   on the corrective actions, report to the General Board
  • Member of the General Board
  • Laboratory Manager, (ISO 17025 accredited by FINAS)

Language skills

  • Finnish – Mother Tongue
  • English – Excellent
  • Estonian – Good
  • Swedish – Adequate
  • German – Adequate

Mainokset